{"id":7130,"date":"2026-03-09T16:30:22","date_gmt":"2026-03-09T22:30:22","guid":{"rendered":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/?p=7130"},"modified":"2026-03-10T08:45:25","modified_gmt":"2026-03-10T14:45:25","slug":"key-design-considerations-cold-storage-construction","status":"publish","type":"post","link":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/key-design-considerations-cold-storage-construction\/","title":{"rendered":"7 Key Design Considerations for Cold Storage Construction"},"content":{"rendered":"\n<div class=\"uscb-wrap\"><!-- INTRO -->\n<section class=\"uscb-intro\"><span class=\"uscb-label\">industry overview<\/span>\n<h2>Cold Storage Construction Knowledge Hub<\/h2>\nDesigning cold storage facilities isn&#8217;t just about keeping things cold \u2014 it&#8217;s about balancing energy efficiency, cost, and safety while meeting strict regulations. Get these 7 design considerations right from the start, and you avoid the costly retrofits and operational failures that come from getting them wrong.\n\n<\/section>\n<!-- ARTICLE BODY -->\n<article id=\"article\" class=\"uscb-article\">\n<div class=\"uscb-summary\">\n\n<strong>At a glance:<\/strong> Cold storage construction costs 3x more than a standard warehouse \u2014 and poor design decisions compound fast. Here&#8217;s what you need to get right:\n<ul>\n \t<li><strong>Site Selection:<\/strong> Choose a location with proper utilities, soil conditions, and proximity to logistics hubs. Optimize building orientation to reduce energy costs.<\/li>\n \t<li><strong>Building Envelope:<\/strong> A sealed thermal and vapor barrier is critical. Use high-performance insulation like IMPs or ICFs.<\/li>\n \t<li><strong>Refrigeration Systems:<\/strong> Select systems like ammonia or CO\u2082 based on capacity needs. VFDs and heat recovery systems cut long-term costs.<\/li>\n \t<li><strong>Interior Layout:<\/strong> Create temperature zones (ambient, chilled, frozen) to manage energy use. Use airlocks and high-speed doors to control temperature loss.<\/li>\n \t<li><strong>Structural Design:<\/strong> Account for thermal expansion, frost heave, and load management. Active sub-floor heating is non-negotiable in freezer facilities.<\/li>\n \t<li><strong>Regulatory Compliance:<\/strong> Meet <a href=\"https:\/\/www.fda.gov\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">FDA<\/a>\/<a href=\"https:\/\/www.usda.gov\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">USDA<\/a> standards with smooth, cleanable surfaces, proper drainage, and detailed monitoring systems.<\/li>\n \t<li><strong>Future Growth:<\/strong> Plan for expansion with scalable utility infrastructure, modular panels, and vertical storage solutions.<\/li>\n<\/ul>\n<\/div>\n<figure><img decoding=\"async\" loading=\"lazy\" style=\"width: 100%;\" src=\"https:\/\/assets.seobotai.com\/undefined\/69af1c0f12de151ab02899ea-1773086168668.jpg\" alt=\"7 Essential Design Considerations for Cold Storage Facility Construction\" \/>\n<figcaption style=\"font-size: 0.85em; text-align: center; margin: 8px; padding: 0;\">\n<p style=\"margin: 0; padding: 4px;\">7 Essential Design Considerations for Cold Storage Facility Construction<\/p>\n\n<\/figcaption><\/figure>\n<div style=\"margin: 32px 0;\"><iframe style=\"width: 100%; height: auto; aspect-ratio: 16\/9;\" src=\"https:\/\/www.youtube.com\/embed\/0tWAJB7IkUM\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<!-- STEP 1 -->\n<div class=\"uscb-step-title\"><span class=\"uscb-step\">1<\/span>\n<h2>Site Selection and Building Orientation<\/h2>\n<\/div>\nMost people underestimate how much the site itself drives operational costs. Cold storage facilities need <strong>6 to 10 times the building footprint<\/strong> of a standard warehouse \u2014 that&#8217;s truck courts, trailer staging, temperature-controlled loading zones, and room for a planned 10\u201320% expansion.\n\nYour utility requirements alone will surprise most developers. These buildings pull <strong>4,000 to 8,000 amps<\/strong> of electrical service \u2014 far beyond what a traditional warehouse needs. Get your utility providers involved early, before you finalize the site, or you&#8217;ll pay for offsite infrastructure extensions later.\n\nOrientation isn&#8217;t just a preference. <strong>South-facing walls absorb the most sunlight throughout the day<\/strong>, directly loading your refrigeration system. Improperly oriented buildings see heating and cooling demands rise by as much as 33%. Aligning the building&#8217;s shortest side with prevailing winds promotes passive ventilation and cuts energy use. Strategic landscaping \u2014 trees, native vegetation \u2014 can naturally cool the area around the facility too.\n\nSoil conditions can make or break your budget. Sub-surface ice causes frost heave, which cracks floor slabs and leads to expensive repairs. Run core samples early \u2014 before design is locked \u2014 to identify soil types and determine whether you&#8217;ll need slab heating systems.\n\nFinally, proximity to logistics infrastructure matters. Being close to ports, rail intermodals, or major distribution corridors cuts drayage costs and keeps your cold chain intact. If you need rail access, start the permitting process early \u2014 a rail spur can take years to design and approve.\n\n<!-- STEP 2 -->\n<div class=\"uscb-step-title\"><span class=\"uscb-step\">2<\/span>\n<h2>Building Envelope and Insulation Systems<\/h2>\n<\/div>\nHere&#8217;s the thing: your refrigeration system can&#8217;t compensate for a bad envelope. The building envelope is your first and most important line of defense against heat transfer. It must form a <strong>continuous thermal and vapor barrier<\/strong> across the roof, walls, and floor \u2014 no exceptions. Any gap allows heat and moisture in, which leads to ice buildup and structural damage.\n\n<strong>Insulated Metal Panels (IMPs)<\/strong> are the industry standard for cold storage walls and ceilings. They&#8217;re factory-made, combining steel facings with a rigid polyurethane or PIR core, and deliver R-values from R\u201130 to R\u201145. In harsher climates, <strong>Insulated Concrete Forms (ICFs)<\/strong> \u2014 EPS foam blocks filled with concrete \u2014 achieve R\u201122 to R\u201138+.\n<div class=\"uscb-quote\">&#8220;Sealing and insulating the building envelope properly to maintain a continuous vapor barrier and reduce heat transfer is mission critical in successful cold storage design.&#8221; <cite>\u2014 Jennifer Carr, Architect, Gresham Smith<\/cite><\/div>\nVapor barrier placement is where most mistakes happen. The barrier must go on the <strong>warm (exterior) side<\/strong> of the insulation. In the Northeast U.S., the exterior dew point exceeds the internal temperature of a 20\u00b0F facility for over 80% of the year. Install it wrong and moisture migrates inward, condenses, and freezes inside your walls. Target a permeance rating below <strong>0.01 perms<\/strong>.\n\n<strong>Joint sealing<\/strong> and thermal breaks matter just as much. Seal panel intersections with cam-lock or tongue-and-groove joints using high-performance sealants. Stagger insulation layers to eliminate direct heat paths. At wall-to-roof transitions, foam-in-place insulation fills gaps that rigid board can&#8217;t reach. Metal fasteners that penetrate insulation create thermal bridges \u2014 reduce their use or switch to stainless steel.\n\nFor freezer facilities running below 0\u00b0F: install glycol or electric heat-trace systems under the floor insulation. Skip this step and you&#8217;re building frost heave into your foundation.\n\n<!-- STEP 3 -->\n<div class=\"uscb-step-title\"><span class=\"uscb-step\">3<\/span>\n<h2>Refrigeration Systems and Energy Efficiency<\/h2>\n<\/div>\nRefrigeration is where your operating budget lives. It accounts for <strong>40% to 70% of total electricity consumption<\/strong> in a cold storage facility. The system you choose on day one will determine your energy costs for decades.\n\nFor loads <strong>over 200 tons<\/strong>, <strong>ammonia (NH\u2083)<\/strong> is the most cost-effective option. It delivers greater latent capacity per pound than synthetic refrigerants and requires <strong>10%\u201320% smaller piping<\/strong> than Freon. The tradeoff: ammonia is toxic and explosive at concentrations of 16%\u201325%. Facilities using more than 10,000 lbs must comply with OSHA Process Safety Management (PSM) regulations.\n\nFor loads <strong>under 100 tons<\/strong>, CO\u2082 or synthetic refrigerants are more practical. But watch the regulatory calendar \u2014 EPA rules effective January 1, 2026 limit refrigerants to a <strong>GWP of 150 or lower<\/strong> for systems with 200+ lbs of charge. The industry is moving toward natural refrigerants fast. A Wisconsin dairy facility implemented a 3.2 MW ammonia\/CO\u2082 cascade system in 2024 with integrated heat recovery \u2014 saving <strong>18% in electricity<\/strong> and avoiding 2.3 GWh of boiler fuel annually, with a 6.2-year payback.\n\n<strong>Variable Frequency Drives (VFDs)<\/strong> cut energy consumption by 8%\u201315% with 2.5\u20134 year paybacks. <strong>Floating head pressure controls<\/strong> reduce compressor power by 1.5%\u20133% per 1\u00b0C drop in condensing temperature. <strong>Inverter-driven compressors<\/strong> are up to 35% more efficient than fixed-speed models. And switching to <strong>demand-based defrost sensors<\/strong> cuts defrost energy use by 20%\u201340% versus fixed schedules.\n\nHeat recovery is often overlooked. Waste heat from compressors and condensers can power glycol slab heating, space heating, or process hot water \u2014 potentially eliminating separate gas boilers entirely. <a href=\"https:\/\/www.agropur.com\/en\/our-cooperative\/we-are-a-cooperative\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Agropur<\/a> cut energy use by <strong>40%<\/strong> and saved $286,000 annually by upgrading two heat exchangers. Small efficiency gains add up fast when refrigeration is 40%\u201370% of your electric bill.\n\n<!-- STEP 4 -->\n<div class=\"uscb-step-title\"><span class=\"uscb-step\">4<\/span>\n<h2>Interior Layout and Temperature Zoning<\/h2>\n<\/div>\nMost cold storage facilities run three distinct temperature zones. Get the boundaries wrong and you&#8217;re paying to cool space you don&#8217;t need to \u2014 or worse, compromising product integrity.\n<ul>\n \t<li><strong>Ambient staging areas:<\/strong> 50\u00b0F to 60\u00b0F<\/li>\n \t<li><strong>Chilled storage:<\/strong> 32\u00b0F to 40\u00b0F<\/li>\n \t<li><strong>Frozen storage:<\/strong> 0\u00b0F to -20\u00b0F<\/li>\n \t<li><strong>Blast freezer \/ ultra-low:<\/strong> -30\u00b0F to -70\u00b0F (specialized products only)<\/li>\n<\/ul>\nEach zone needs its own insulation spec and refrigeration system. Don&#8217;t try to serve multiple zones from a single system \u2014 it&#8217;s inefficient and creates cross-contamination risk.\n<div class=\"uscb-quote\">&#8220;At openings such as doors and cased openings into refrigerated rooms, cold air can sink and spill out of the cold storage space, which draws warm air into the top of the opening.&#8221; <cite>\u2014 Jennifer Carr, Architect, Gresham Smith<\/cite><\/div>\nThat constant air exchange increases refrigeration load and introduces moisture that freezes on floors and equipment. The fix: <strong>airlocks with two doors that never open simultaneously<\/strong>. In high-traffic areas where airlocks aren&#8217;t feasible, air curtains \u2014 high-velocity air streams \u2014 reduce zone-to-zone exchange significantly.\n\nLoading docks are the other major vulnerability. Insulated seals, high-speed doors, and temperature-buffered corridors are essential. Without them, every truck arrival is a thermal event your refrigeration system has to absorb.\n\nOn layout: maximize clear height. Today&#8217;s facilities reach <strong>80\u2013100 feet<\/strong>. More vertical space means more pallet positions without expanding your footprint \u2014 and without paying for more land, more roof, or more envelope.\n<div class=\"uscb-quote\">&#8220;The vapor barrier is absolutely paramount. Once moisture gets into a cold storage facility, the problems multiply quickly.&#8221; <cite>\u2014 Adam Bortz, Director of Industrial, Nelson Worldwide<\/cite><\/div>\n<!-- STEP 5 -->\n<div class=\"uscb-step-title\"><span class=\"uscb-step\">5<\/span>\n<h2>Structural Design for Thermal Expansion and Load Management<\/h2>\n<\/div>\nAt 0\u00b0F and below, steel becomes brittle. Concrete shrinks. Fasteners carry stress they weren&#8217;t designed for. <strong>Every structural decision has to account for what extreme cold does to materials<\/strong> \u2014 not just at steady state, but during the weeks-long cooldown when a new facility first reaches operating temperature.\n<div class=\"uscb-quote\">&#8220;As the temperature lowers, sealant can be broken, cracks can even form, and walls can even start to pull apart.&#8221; <cite>\u2014 Kate Lyle, Principal Architect, Lamar Johnson Collaborative<\/cite><\/div>\nOne rule that catches people off guard: <strong>don&#8217;t apply floor slab joint sealants until the facility has reached its final operating temperature<\/strong>. Apply them too early and continued contraction breaks the seal. Bringing a freezer space down to temperature takes up to a month \u2014 plan for it in your construction schedule.\n<h3>Sub-Floor and Frost Heave<\/h3>\nFrost heave is one of the most expensive structural failures in cold storage. When sub-soil moisture freezes, the resulting ice expansion can crack or displace the entire slab. The solution: <strong>active heating systems<\/strong> \u2014 glycol loops or electric heat-trace \u2014 installed under the floor to keep ground temperature above freezing. Build in redundancy with backup loops. And test glycol systems for leaks before pouring the slab, not after.\n<h3>Managing High-Bay Loads<\/h3>\nHigh-bay racking at 80\u2013100 feet concentrates enormous loads on the floor. In July 2025, <a href=\"https:\/\/www.pacracsystems.ca\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Pac Rac Systems<\/a> in Winnipeg discovered their existing concrete pad couldn&#8217;t handle these loads and required full foundation reinforcement. That&#8217;s an avoidable cost. Design your structural frames as independent units, separate from adjacent warmer areas. Use <strong>galvanized steel<\/strong> throughout \u2014 the atmospheric conditions inside freezers will rust untreated steel fast.\n<h3>Insulation and Thermal Breaks<\/h3>\nMaintain continuous thermal breaks at every transition \u2014 slab to wall, wall to roof. Stagger insulation joints to prevent direct heat paths through the assembly. At complex transitions, foam-in-place insulation fills gaps that rigid board can&#8217;t reach. These details are easy to skip during construction and expensive to fix after commissioning.\n\n<!-- STEP 6 -->\n<div class=\"uscb-step-title\"><span class=\"uscb-step\">6<\/span>\n<h2>Compliance with <a href=\"https:\/\/www.usda.gov\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">USDA<\/a> and <a href=\"https:\/\/www.fda.gov\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">FDA<\/a> Standards<\/h2>\n<\/div>\n<img decoding=\"async\" loading=\"lazy\" style=\"width: 100%; border-radius: 8px; margin-bottom: 24px;\" src=\"https:\/\/assets.seobotai.com\/uscoldstoragebuilders.com\/69af1c0f12de151ab02899ea\/5735b1b068c2efdb9576a96d4c56eb32.jpg\" alt=\"USDA\" \/>\n<div class=\"uscb-quote\">&#8220;Every single thing in a cold storage environment ends up in the human body. That reality elevates the stakes for design decisions, particularly as requirements under FSMA continue to shape facility standards.&#8221; <cite>\u2014 Adam Bortz, Director of Industrial, Nelson Worldwide<\/cite><\/div>\nThe <a href=\"https:\/\/www.fda.gov\/food\/guidance-regulation-food-and-dietary-supplements\/food-safety-modernization-act-fsma\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Food Safety Modernization Act (FSMA)<\/a> has fundamentally changed what&#8217;s required in cold chain facility design. Every surface, every drain, every lighting fixture carries regulatory weight.\n\nAll surfaces in contact with food or food packaging must be <strong>smooth, nonporous, and easily cleanable<\/strong>. Floor-mounted equipment must be sealed directly, mounted on a 2-inch masonry base with coved junctions (1\/4-inch radius), or elevated at least <strong>6 inches<\/strong> off the ground. Stainless steel is required for metal components in food prep areas.\n\nFlooring presents a specific challenge. Washing refrigerated floors with 150\u00b0F water creates a 30\u00b0F surface temperature spike in seconds \u2014 enough to debond epoxy flooring. Floors must be smooth, unbroken, and designed to handle thermal shock. Slopes and traps are required to prevent water pooling; bell and standpipe traps are not permitted.\n\nLighting minimums are firm: <strong>30 foot-candles<\/strong> in processing and packaging rooms, <strong>50 foot-candles<\/strong> in grading areas. Wall-floor junctures must feature rounded coving to simplify cleaning and prevent debris buildup.\n\nOperationally, you&#8217;ll need detailed temperature monitoring logs, sanitation schedules (daily, weekly, monthly), and maintenance records ready for audits. For items on the FSMA 204 Food Traceability List, document Key Data Elements at every Critical Tracking Event \u2014 receiving, shipping, and beyond.\n\n<!-- STEP 7 -->\n<div class=\"uscb-step-title\"><span class=\"uscb-step\">7<\/span>\n<h2>Planning for Growth and Facility Expansion<\/h2>\n<\/div>\n<div class=\"uscb-quote\">&#8220;Building a new cold storage facility is going to start in the ballpark of three times the cost of a traditional industrial building.&#8221; <cite>\u2014 Kate Lyle, Principal Architect, Lamar Johnson Collaborative<\/cite><\/div>\nGiven that cost reality, you want this to be the last time you build. That means designing for expansion from day one \u2014 not retrofitting it in later at full price.\n\n<strong>Vertical density<\/strong> is the most efficient play when land is limited. Today&#8217;s facilities reach clear heights of <strong>80\u2013100 feet<\/strong>, adding pallet positions without adding footprint. NewCold&#8217;s 14-story facility in Burley, Idaho \u2014 opened in 2019 \u2014 is the benchmark. It delivers far greater capacity than a conventional 40\u201350 foot warehouse on the same land.\n\nSize your electrical panels and refrigeration headers for <strong>20\u201330% more capacity<\/strong> than you need today. Cold storage facilities require 4,000\u20138,000 amps of service, with refrigeration consuming up to 70% of total energy. Over-sizing now is far cheaper than upgrading later.\n\nUse <strong>PEMBs<\/strong> (pre-engineered metal buildings) and modular insulated panels. PEMBs accommodate future additions cleanly. Modular panels let you resize and reconfigure as product needs shift. Consider <strong>swing rooms<\/strong> \u2014 modular spaces that can operate anywhere from +35\u00b0F to -20\u00b0F \u2014 to handle seasonal or market demand swings.\n\nWhen you do expand, protect the thermal envelope at connection points. New wall-to-existing-roof junctions are where vapor barrier failures and insulation gaps happen. Wrap barriers tightly and extend insulation fully to every junction. Plan extra utility penetrations and electrical circuits in the initial build so adding refrigeration units later doesn&#8217;t require cutting through your thermal seal.\n<h3>Conclusion<\/h3>\nEvery design decision in cold storage construction has a cost \u2014 either upfront or later. A flawed thermal envelope can&#8217;t be fixed by adding refrigeration capacity. Skipping sub-floor heating invites frost heave. Missing USDA\/FDA requirements means shutdowns and product losses. <strong>Precision from the outset is non-negotiable.<\/strong>\n\nThe facilities that run efficiently for decades are the ones where site selection, envelope design, refrigeration engineering, zoning, structural detail, regulatory compliance, and expansion planning were all resolved before breaking ground \u2014 not patched in after the fact.\n\n<a href=\"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/\"><strong>US Cold Storage Builders<\/strong><\/a> specializes in refrigerated warehouse construction, freezer facility design, and turnkey project management across the United States. Whether you&#8217;re building new, retrofitting, or expanding, we deliver food-grade facilities on time and within budget.\n\n<\/article>\n\n<section>\n<div class=\"uscb-faq\"><span class=\"uscb-label\">frequently asked questions<\/span>\n<h2>FAQ \u2014 Cold Storage Construction<\/h2>\n<div class=\"uscb-faq-item\">\n<h3>How do I choose the right refrigerant system for my facility?<\/h3>\nStart with your cooling load. For over 200 tons, ammonia is the most efficient and cost-effective choice \u2014 but it requires OSHA PSM compliance if you&#8217;re holding more than 10,000 lbs. For smaller loads, CO\u2082 or low-GWP synthetic refrigerants are more practical. Either way, factor in the EPA&#8217;s 2026 GWP limits before you commit to a system.\n\n<\/div>\n<div class=\"uscb-faq-item\">\n<h3>What are the most common vapor barrier mistakes in cold storage construction?<\/h3>\nInstalling the barrier on the wrong side of the insulation is the most costly mistake \u2014 it must go on the warm (exterior) side. Gaps, punctures, and undersized panels (below 0.01 perms) are the other common failures. Any breach lets moisture migrate inward, where it condenses and freezes inside your walls and insulation.\n\n<\/div>\n<div class=\"uscb-faq-item\">\n<h3>What should I design now to make future expansion easier?<\/h3>\nSize your electrical panels and refrigeration headers for 20\u201330% more capacity than you currently need. Use PEMBs and modular insulated panels so future additions don&#8217;t require tearing into your existing envelope. Plan extra utility penetrations now \u2014 adding them later means cutting through your thermal seal\n\n<\/div>\n<\/div>\n<\/section><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Site selection, building envelope, refrigeration, zoning, structural protection, regulatory compliance and scalable infrastructure for efficient cold storage facilities.<\/p>\n","protected":false},"author":9,"featured_media":7129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-7130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/posts\/7130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/comments?post=7130"}],"version-history":[{"count":5,"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/posts\/7130\/revisions"}],"predecessor-version":[{"id":7230,"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/posts\/7130\/revisions\/7230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/media\/7129"}],"wp:attachment":[{"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/media?parent=7130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/categories?post=7130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/irw.duv.temporary.site\/website_fa3f1667\/wp-json\/wp\/v2\/tags?post=7130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}